To protect your knife block from cracking over time, you can rub it with a wood-safe mineral oil. Next, submerge your knife block in water and use a bottle brush or pipe cleaner to clean the knife slots. Then, turn your block over and let it dry completely—and don’t reinsert your knives yet.
Just so, are wooden knife blocks sanitary?
If your knives are not meant for everyday use, and you have a lot of space, a traditional wooden block may meet your needs. If you want to be sure that your knives are clean and sanitized also look for a magnetic holder or stainless still low profile knife holder. Wood is the least sanitary option.
Moreover, how do you clean a Henckel knife block?
Clean the outside of the wooden block: using a small bottle brush, scrub the outside of the wooden knife block with warm soapy water gently. Wipe down: using a damp cloth, wipe down the block. Remove excess moisture: use a scraper to remove any soapy residue. Let the block sit: allow it to dry completely overnight.
What can I use instead of a knife block?
A low-profile alternative to the in-drawer block is an in-drawer mat. It’s a little less expensive and much lighter. If it gets dirty, simply hand wash it in warm soapy water.
How do you restore a knife block?
Started with the largest grit sandpaper, sand all sides of the knife block; use tack cloth between each sandpaper to wipe clean. After a final cleaning with tack cloth, use a clean cloth to generously rub on Bee’s Oil on all sides. Let stand 15-minutes and then buff off any excess. And that’s it.
What is the most hygienic knife block?
Should you keep knives in a block?
Wooden knife blocks may be a more common storage option, but they’re far from the best way to store knives. Storing knives in wood blocks is more likely to dull your knives, and those knife blocks could also be a hot bed for yeast, mold and other germs.
Should you use knife blocks?
Knife blocks can collect germs if the knives are improperly cleaned or if the block is not regularly cleaned. Knife blocks dull knives over time with the repetitive scraping every time a knife is removed or put back into a knife block. Knife blocks take up valuable kitchen counter space.
