What are the 5 steps in cleaning kitchen?

Follow these 5 easy steps for the fastest way to clean your kitchen and you’ll never find yourself in an overwhelming mess again!

1. Empty your sink. …
2. Clean off the counters. …
3. Sweep the floor. …
4. Clean the splatters. …
5. Take out the trash.

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Then, what should be cleaned daily in a kitchen?

Daily Kitchen Cleaning

• Empty the dishwasher and dish drainer, as necessary.
• Wash dirty dishes as they happen.
• Wipe spills from counters, floors, and appliances.
• Clean counters.
• Sweep floor.
• Run the dishwasher, as necessary.
• Wash out the sink.
• Set out a clean rag for the next day.

Keeping this in view, what is the fastest way to deep clean a kitchen?

Clean Sink, Countertop, & Cabinets

1. Remove any remaining clutter from countertops; try to get them as clear as possible!
2. Remove countertop appliances.
3. Spray countertop with kitchen cleaner; wipe clean and dry well.
4. Use glass cleaner to make granite shine.
5. Wipe down cabinet exteriors.

What is the best kitchen cleaner?

• BEST OVERALL: CLR Jelmar Pb-Bk-2000 Bath and Kitchen Cleaner.
• BEST BANG FOR THE BUCK: Windex Multi-Surface Cleaner and Disinfectant.
• BEST BUDGET: Simple Green Industrial Cleaner & Degreaser.
• BEST LONG-LASTING: Mistolin Lavender, All Purpose Cleaner.
• BEST DEEP-CLEANING: GP66 Green Miracle Cleaner.
• BEST NATURAL: Dr.

7 Related Question Answers Found

What is the proper way to clean a kitchen?

Kitchen Cleaning: A Step-by-Step Guide

1. Clear clutter off your counters. …
2. Empty the dishwasher and the dish drainer and wash dishes. …
3. Dust the tops of the fridge and cabinets. …
4. Clean small appliances. …
5. Clean anything else that stays out on your counters. …
6. Scrub down the exterior of your stove and oven. …
7. Wipe down your counters.

What are 4 important cleaning tasks required for the cleanliness of your kitchen?

Surfaces

• clean and sanitise walls where food has splattered.
• clean and sanitise surfaces in food preparation areas.
• clean and sanitise food preparation sinks.
• sweep and mop the floors.
• sweep walk-in refrigerators.
• sweep storage areas.

What are the 10 areas required cleaning in the kitchen environment?

The 10 Dirtiest Spots in Your Kitchen

• Your Kitchen Sink. Thinkstock. …
• Your Sponge, Dish Rag and Dish Brush. iStock. …
• Your Hands. Thinkstock. …
• Your Coffee Maker. …
• Your Handbag, Backpack, Briefcase or Computer Bag. …
• Refrigerator and Cabinet Handles, Stove Knobs and Light Switches. …
• Your Garbage Can. …
• The Countertop.

What should I clean every day?

10 Things You Should Always Clean Every Day (Without Question)

• Sponges. We love a good sponge to wipe, absorb, and eliminate spills on all hard surfaces. …
• Dishes. …
• Kitchen Counters. …
• Dining Room Table. …
• Bathroom Counters. …
• Computer Keyboard. …
• Keys. …
• Remote controls.

How do I clean and sanitize kitchen tools?

Clean your kitchen utensils in hot water with an antibacterial detergent. When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.

How do I keep my kitchen clean and sanitized?

Tips on Keeping Your Kitchen Safe and Clean

1. Lather Up. Hands should be washed in warm water with soap at several points while a meal is being made, especially after working with raw items such as meat and eggs.
2. Two is Better Than One. …
3. Decontaminate. …
4. Do Not Sip and Save. …
5. Do Not Overload Your Fridge. …
6. Reheat Safely. …
7. Defrost.

How do I sanitize my kitchen area?

To wash and sanitize:

1. Remove detachable parts, such as blades, plastic or wooden handles, and screens.
2. Wash dishes, pots, pans, and utensils and detached parts in hot, soapy water. …
3. Rinse in clear water after washing.
4. Place items in a wire basket or other container and immerse them in a sanitizing solution.