You can scrub the surface with the cut side of a halved lemon or with a baking soda and water paste. Or, you can simply sprinkle baking soda on them, generously squeeze lemon juice, and let the spoon marinate for a bit. Make sure to wash it off with soapy water, and let it fully air dry.
Also to know is, how do you take care of wooden utensils?
DO wash the utensils in hot soapy water fairly quickly after use. DON’T let the utensils sit in water to soak for extended periods of time. DO pat the utensils dry with a cloth and let air dry. DO rub with a slice of lemon and let air dry if any strong flavors have seeped into the wood.
Similarly, when should you throw away wooden spoons?
Though their ability to limit the spread of germs means wood products are safer to use over a longer period than their plastic counterparts, they don’t last forever. According to The Kitchn, you can tell it’s time to toss your wood utensils and cutting boards as soon as cracks start to appear.
Do wooden spoons hold a lot of bacteria?
It’s true that if you don’t properly clean your wooden spoon, it will retain bacteria—but so will any other type of spoon. … Let wooden spoons air-dry after washing to ensure they are completely clean (dishtowels can re-contaminate wood and don’t thoroughly dry it), and you’ll have no reason to fear food-borne illness.
Should you soak wooden utensils?
Don’t Let Them Soak Overnight
That’s a big no-can-do for wooden utensils. … Plus, food particles can seep into tiny cracks in the wood, allowing bacteria to proliferate and create a health risk. So it’s well worth your time and energy to always wash your wooden utensils after use; they’ll last a lot longer.
What can I use instead of a wooden spoon?
Metal utensils work great on the strong and heat tolerance, but not so much on the soft and insulated. Silicone is a good alternative to wood; by and large, it will handle 1-4 without a problem, if it’s a well-made utensil.
Why do wooden spoons turn black?
Mold/mildew/food that’s not been washed out fully and has stained the wood, but probably mold or mildew. To avoid don’t soak wooden utensils. Wash immediately after you use them or leave them in the counter instead of the sink. When they dry make sure they dry fully before being put away in a drawer.
