The average commercial kitchen requires daily cleaning and regular deep cleaning, as often as once a week. There are no excuses when it comes to keeping a clean commercial kitchen, in fact unsanitary kitchens are at risk for being shut down and heavily fined.
Moreover, how do you maintain a commercial kitchen?
How to Clean Fryers, Stove Tops and Flat Top Grills
- Disconnect the power and gas supply.
- Use warm water and soap, and use a nylon brush and rags if there’s baked on grease.
- Take care with scourers and cleaning bricks that they are suitable for the surface being cleaned – avoid on chrome surfaces.
Herein, how do you deep clean a restaurant kitchen?
You should start by removing the filters from the hoods and washing them thoroughly. Then, scrub down the hoods themselves to remove any baked-on grease or soil. The traditional way to clean this equipment is to soak the filters in a sink full of hot, soapy water, and scrub the hoods with degreaser solution.
What is the best commercial kitchen degreaser?
15 Best Kitchen Degreasers Compared – Our Favorites
- Trinova Green Standard All-Purpose Cleaner. …
- Puracy Multi-Surface Cleaner. …
- 409 All-Purpose Cleaner. …
- HOPE’s Perfect Kitchen Cleaner. …
- KH-7 Degreaser. …
- Pro HD Purple Simple Green – Heavy Duty Degreaser. …
- Fantastik All-Purpose Cleaner. …
- Goo Gone Kitchen Degreaser.
Do you need to be certified to clean kitchen hoods?
Cleaning commercial kitchen exhaust systems (hood cleaning) is required by state and local fire codes. Most of these Authorities require the cleaning be performed in accordance with NFPA 96. Hood Cleaning Certification is required for the performance of this work.
What are the two main ways to Sanitise a commercial kitchen?
There are two different ways to sanitise, with a chemical agent or with heat.
How do you mop a commercial kitchen floor?
What is the best kitchen cleaning product?
- BEST OVERALL: CLR Jelmar Pb-Bk-2000 Bath and Kitchen Cleaner.
- BEST BANG FOR THE BUCK: Windex Multi-Surface Cleaner and Disinfectant.
- BEST BUDGET: Simple Green Industrial Cleaner & Degreaser.
- BEST LONG-LASTING: Mistolin Lavender, All Purpose Cleaner.
- BEST DEEP-CLEANING: GP66 Green Miracle Cleaner.
- BEST NATURAL: Dr.
How do I sanitize my kitchen workspace?
Mix 1 tablespoon of bleach with 1 gallon of water. Pour some of the mixture in a spray bottle. Spray your kitchen surfaces with the bleach mixture and allow them to air dry. The bleach kills most household germs.
How often should a commercial kitchen floor be mopped?
It’s usually recommended that this is done once every 3 months, though this depends on the activity in your kitchen: if you frequently use a deep fryer you will need to clean them more often than this.
What are three generic examples of items that need to be Sanitised in a commercial kitchen?
Pre-clean: scape food scraps from surfaces and rinse with water. Wash: remove grease and food residues with hot water and detergent and soak dishes when required. Rinse: rinse to remove any detergent or other residues. Sanitise: use a sanitiser to destroy any remaining microorganisms.
